Restaurant Menu
Starters
Freshly shucked oysters to order ea. 4.5
Oysters kilpatrick. ea. 4.5
Oysters mornay. ea. 4.5
Bloody Mary Oyster shooter. ea.7
Seafood chowder 8/15
Arctic king crab bruschetta. ea. 14
Lobster Slyder ea. 15
Whitebait Fritters ea. 6
Tiger prawn cocktail on a plate. 24
Crispy soft shell crab and avocado salsa. 15
Fish Croquette, chilli mayo and coleslaw. 12
Half shell scallop with a champagne cream sauce. 21
Pan-seared scallop wrapped in prosciutto. 21
Chilli king prawns. 21
Classic creamy garlic king prawns. 21
Crispy Moreton Bay bug tails in honey and sesame seeds. 20
Moreton Bay bugtail and King Prawn Wellington. 20
Calamari fritti. 18
Steamed chilli and lemongrass mussels. 16
Spicy King prawn spring rolls. 21
Ceaser's Lemon Prawns in a lemon oil w ciabatta. 21
Mains
Fresh market seafood today:
Sea scallops, served with braised fennel, onion and chopped tomato. 39
Fresh market fish today:
Ways we can prepare your fish:
-Simply grilled or Panfried
-Egg-washed
-Panko-crumbedd
-Lightly battered
-With a Peanut Parmesan Crust topped with a light chilli, garlic & spring onion sauce
Seafood linguine in garlic, parsley and olive oil. 35
Pan-fried potato gnocchi and Bay lobster tails in garlic, champagne & chive sauce. 42
Moreton Bay Bugs with Chilli OR Lemon Butter. 70
Live crayfish – pre-ordered at market price.
Natural, Mornay OR Thermidore
NON SEAFOOD ITEMS:
Linguine with napoli Sauce 15/25
Chicken schnitzel 25
Veal schnitzel 30
Eye Fillet with Garlic or Pepper Sauce 38
Sides
Garden salad dressed in white Balsamic vinegarette. 10
Tomato & Onion Salad 10
Homemade coleslaw. 10
Steamed Veg 10
Roquette, Pear and Parmesan salad. 10
Chunky Chips. 10
French fries. 10
Desserts
Berry Panacotta with an almond crumble. 15
Flourless Orange Cake with Vanilla Bean Ice-Cream. 15
Sticky Date Pudding with Vanilla Bean Ice-Cream 15
Chocolate and raspberry fondant with a vanilla bean ice-cream. 15
Affogato – ice cream, espresso coffee and Frangelico 16
Vanilla Bean Ice Cream with chocolate liqueuer 17
Selection of Ice creams. 5 per scoop
Cheese plate – ask waiter for the day's selection.
Hard, Soft and Blue cheese. Served with crispbread and fig paste.
We can accommodate special dietary requirements and children’s meals.
Variations to meals are available. Just ask our staff.
As we use the freshest of seafood we cannot always guarantee that everything
is available on the menu.