Restaurant Menu

Starters

 

Freshly shucked oysters to order  ea. 4

Oysters kilpatrick.   ea. 4

Oysters mornay.  ea. 4

Bloody Mary Oyster shooter.  ea.7

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Seafood chowder   8/15

Arctic king crab bruschetta.   ea. 14

Lobster Slyder   ea. 15  

Tiger prawn cocktail on a plate.   19.5

Crispy soft shell crab and avocado salsa.   12

Fish Croquette, chilli mayo and coleslaw.   10

NZ Whitebait Fritter with lemon butter sauce.  ea. 8

Half shell scallop with a champagne cream sauce.  21

Pan-seared scallop wrapped in prosciutto.  18

Chilli king prawns.   21

Classic creamy garlic king prawns.   21

Crispy Moreton Bay bug tails in honey and sesame seeds.   24

Moreton Bay bugtail and King Prawn Wellington.  16

Calamari fritti.   18

Steamed chilli and lemongrass mussels.   16

Spicy King prawn spring rolls.  21

Ceaser's Lemon Prawns in a lemon oil w ciabatta.  18

   

 

Mains

Fresh market seafood today:

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Sea scallops, served with braised fennel, onion and chopped tomato.   30

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Fresh market fish today:

Ways we can prepare your fish:

 

-Simply grilled or Panfried      

-Egg-washed

-Panko-crumbedd

-Lightly battered

-With a Peanut Parmesan Crust topped with a light chilli, garlic & spring onion sauce

 

Seafood linguine in garlic, parsley and olive oil.   35

Pan-fried  potato gnocchi and Bay lobster tails in garlic, champagne & chive sauce.   40

Moreton Bay Bugs with Chilli OR Lemon Butter.  70

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Live crayfish – pre-ordered at market price.

  Natural, Mornay OR Thermidore

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Sides

Garden salad dressed in white Balsamic vinegarette.   10

Tomato & Onion Salad   10

House coleslaw.   10

Steamed Veg  10

Roquette, Pear and Parmesan salad.  10

Chunky Chips.  10

French fries.  10

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Desserts

White Chocolate Cheesecake with Strawberry jam ice-cream   15

Flourless Orange Cake with Vanilla Bean Ice-Cream.  15

Chocolate & Salted Caramel tart with strawberry jam ice cream.  15

Chocolate and raspberry fondant with a vanilla bean ice-cream.  15

Affogato – ice cream, espresso coffee and Frangelico   14

Selection of Ice creams.  5 per scoop

Cheese plate – ask waiter for the day's selection.

Hard, Soft and Blue cheese. Served with crackers and fig paste. 

 

We can accommodate special dietary requirements and children’s meals.

Variations to meals are available. Just ask our staff.

As we use the freshest of seafood we cannot always guarantee that everything

is available on the menu.