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RST Seafood Restaurant has some fantastic function spaces to suit all types of events.

Call (03) 9489 1974 or email us for more details and to book a space.

 

 

Restaurant

 

Our restaurant's warm and intimate surrounds make this a delightful space to experience seafood, with relaxed and attentive service.

 

A perfect space for weddings, special occasions and events for up to 80 guests.

 

Email us for set menus and to book this space.

Fish & Tell 'Oyster Bar'

 

RST's new Oyster bar is the perfect space for your next casual celebration or cocktail party.

 

Catering for groups of 20 to 40, this is a fun, relaxed space to eat and drink in style. 

 

Email us for set menus and to book this space.

Public Bar

 

With its modern interior, this space is perfect for casual events and occasions.

 

An excellent space for cocktail parties, yet large enough for seated banquets. 

 

Perfect for groups of 20 to 50.

 

Email us for set menus and to book this space. 

Private Dining Room

 

From cocktails to celebratory banquets.

 

This private and premium function space caters for groups of 20 to 30.

 

This room allows privacy and excellent service.

 

Email us for set menus and to book this space.

Function Menus

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$75

First Course - Oysters Natural & Kilpatrick, Arctic King Crab Bruschetta, Calamari Fritti

 

Second Course - Chilli Prawns, NZ Whitebait Fritters, Fish Croquette 

 

Third Course - Market Fish Fillets, Grilled, Egg washed and Panko crumbed 

Sides - Salad and Fries 

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$85

First Course - Oysters Natural & Kilpatrick, Arctic King Crab Bruschetta, Calamari Fritti

 

Second Course - Chilli Prawns, Fish Croquette, Steamed Mussels, Moreton Bay Bugtails, Half Shell Scallops 

 

Third Course - Market Fish Fillets, Grilled, Egg washed and Panko crumbed 

Sides - Salad and Fries 

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$95

First Course - Oysters Natural & Kilpatrick, Arctic King Crab Bruschetta, Natural Prawns, Calamari Fritti

 

Second Course - Chilli Prawns, Prawn & Moerton Bay Bug Wellington, Fish Croquettes, NZ Whitebait Fritters, Moreton Bay Bugtails,

Half Shell Scallops  

 

Third Course - Market Fish Fillets, Grilled, Egg washed and Panko crumbed 

Sides - Salad and Fries